2026 Summer Whiskey Dinner Featuring: Coppercraft Distillery
An unforgettable evening of handcrafted Coppercraft whiskeys, expertly paired gourmet cuisine, and guided tastings in an intimate setting. Limited to just 50 guests.Friday, August 28, 2026
6:00PM - 9:00PM
About the event
Join Hosel Rockets and Coppercraft Distillery for an unforgettable evening featuring premium whiskey pours, gourmet food pairings, prizes, and more!
This intimate experience showcases a curated tasting of exceptional bourbons from Coppercraft, Fox & Oden, and Joseph Magnus, expertly paired with a chef-crafted five-course dinner designed to complement the unique character of each pour. Throughout the evening, a Coppercraft Distillery representative will guide you through each whiskey, sharing the stories, craftsmanship, and tasting notes behind every selection, while Chef Brad provides insight into the inspiration behind each course and pairing.
With only 50 seats available, this exclusive event offers a rare opportunity to experience world-class bourbon and exceptional cuisine in an intimate setting. Reserve your seat today before this one-night-only experience sells out!
What's included
Welcome Cocktail featuring a barrel-aged whistledown gimlet
Guided whiskey tasting across five curated courses highlighted by Coppercraft, Fox & Oden and Joseph Magnus Bourbons
Food pairings with commentary from Chef Brad
Entry into raffles, which include swag from Coppercraft, tee times at Hosel Rockets & more
An intimate experience limited to just 50 guests
Menu / Pairings
Amuse Bouce
Crab and Cucumber Salad
Blue crab, citrus vinaigrette, lemon creme fraiche, micro basil, avocado, potato gaufrette, pink peppercorn
Cocktail
Whistledown Gimlet, Coppercraft gin and Thatcher's cucumber liqueur
First Course
Roasted Pear and Onion Tartlet
Flaky butter pastry layered with bourbon-glazed onion confit, whipped goat cheese, Boursin cheese, thyme, roasted pear, candied pecans, baby arugula, and black truffle honey
Whiskey
Fox and Oden single malt American whiskey
Second Course
Shrimp and Grits
Baby gulf shrimp, smoked gouda grits, Bourbon infused brown butter, charred corn succotash, crispy pancetta, chive oil, pickled fresno chilis, smoked sea salt
Whiskey
Coppercraft 9 yr strait bourbon
Main Course
Braised Short Ribs
Slow-braised beef short ribs, horseradish whipped potatoes, honey-spiced heirloom carrots, roasted shallot–whiskey jus, pickled mustard seeds, and crispy beet chips
Whiskey
Fox and Oden double oaked
Dessert
Wild Mushroom Canelé
A French-inspired savory canelé featuring roasted wild mushrooms, foie gras mousse, butter-roasted chanterelles, thyme-honey-lemon ice cream, Madeira reduction, and a crisp porcini tuile
Whiskey
Joseph Magnus Strait Bourbon
Gallery of Past Tastings
